Culinary Arts

Below our latest vacancies for paid  Culinary Arts- traineeship’s in the USA

Career USA – Culinary Arts
Reference: SAW2016-CA001

Farm to Table upscale wine resort seeks cook.

Tucked into a private canyon in the Upper Napa Valley on a 157-acre site marked by ancient oaks, majestic hills, a rock-hewn stream and private lake lays this luxury resort. The 48-room oasis captures the rich culture of food, wine and nature inherent to the region. Designed with relaxation in mind, lodges offer guests and owners the ultimate experience with a collection of indoor and outdoor spaces that allow you to fully experience the pristine setting. If you’re a Culinary Candidate with more than 6 months experience, ready for a life-changing opportunity that will jump start your career, Apply Now! Don’t miss out on making memories of a lifetime!

Location:

Calistoga, California

Position:

Orientation – Orientation – 1 months, Garde Manger – Cook/demi chef – 3 months, Fish station – Cook/demi Chef – 4 months, Banquets – Cook/demi chef – 4 months

Salary:

$12/Hour

Start date:

25 January 2016

Requirements:

– Must have prior Hot Line experience and at least 6 months at a luxury or farm to table culinary experience.

– Candidate needs to be willing to purchase a car.

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Reference: SAW2016-CA002

Hot Line Cook Wanted For Beautiful 5 Star Property!

Show off your culinay skills at this luxury hotel in downtown Indianapolis.

Explore the city without ever having to step outside; a skywalk conveniently connects the hotel to Circle Centre Mall, the Indiana Convention Center and hundreds of downtown restaurants and attractions.
HRC’s Career USA Program offers Hospitality internships, traineeships, J-1 visa training, management positions, and hotel jobs in the United States. This training gives you international work experience in the U.S. that you can use abroad. We have placements opportunities all over America such as New York, Miami, San Francisco, San Diego, Los Angeles and more!

Location:

Indianapolis, IN

Position:

Garde Manger – Cook/demi chef – 3 months, Orientation – Orientation – 1 months, Banquets – Cook/demi chef – 4 months, Meat/Grill station (hot line) – Cook/demi chef – 4 months

Salary:

Rate of Pay: Starts at $9.00/hour; Goes up based upon experience. 32-40 hours a week.

Start date:

25 January 2016

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Reference: SAW2016-CA003

Extraordinary pastry skills needed!

An outgoing culinary professional is needed at this stylish restaurant outside of NYC! Location is 45 minutes from New York City!

Expand your horizons at this elegant restaurant. The restaurant group is based out of London and thus a great opportunity to stay with the company once your J1 is completed.

Location:

Greenwich, Connecticut

Position:

Orientation – Orientation – 1 months, Pastry – Bread Baker – 2 months, Pastry – Pastry demi chef – 5 months, Pastry – Dessert production baker – 4 months

Salary:

$10.00/Hour

Start date:

25 January 2016

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Reference: SAW2016-CA004

Showcase Your Culinary Skills At this Trendy Hotel

Enhance your culinary skills in this busy downtown Philadelphia hotel. Part of a luxury hotel chain this hotel offers ideal proximity to Philadelphia’s

Location:

Philadelphia, Pennsylvania

Position:

Orientation – Orientation – 1 months, Garde Manger – Cook/demi chef – 2 months, Banquets – Cook/demi chef – 3 months, Sauce/Soup station – Cook/demi chef – 3 months, Meat/Grill station (hot line) – Cook/demi chef – 3 months

Salary:

$10.00/hour

Start date:

25 January 2016

Requirements:

1 year of culinary experience, plus graduate

Hot line experience preferred.

Must have a great personality and ability to work in a team and pitch in wherever needed.

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Reference: SAW2016-CA005

Chef de Partie at Resort Hotel!

Train at a Historic city hotel on the east coast of the United States. Rotate throughout the kitchens to gain valuable experience in an International hotel.

Explore the historic town by visiting one of the oldest cemeteries in the South, or stroll the City Market over four blocks in the heart of the Historic District, or visit the River Street district. The nine-block brick concourse is ideal for strolling and ship-watching. More than 75 boutiques, galleries, artists’ studios, restaurants, and pubs are housed in one-time cotton warehouses that have been restored to their rustic beauty.

Location:

Savannah, GA

Position:

Garde Manger – Cook/demi chef – 3 months, Orientation – Orientation – 1 months, Meat/Grill station (hot line) – Cook/demi chef – 4 months, Sauce/Soup station – Cook/demi chef – 4 months

Salary:

$10.00

Start date:

25 January 2016

Requirements:

1 year of culinary experience, plus graduate

Hot line experience preferred.

Must have a great personality and ability to work in a team and pitch in wherever needed.

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Reference: SAW2016-CA006

Train with the Best at this Hot Restaurant

Train under a Master Chef of France! GA Aquarium, World of Coke, Centennial Olympic Park; all great places to visit in Atlanta! Join this modern Restaurant with contemporary southern feel at this 4 star hotel in the heart of downtown Atlanta! Expand your culinary talents from a great team. Looking for the ‘right’ person to train at this new hotel!

Location:

Atlanta, GA

Position:

Orientation – Orientation – 1 months, Banquets – Cook/demi chef – 1 months, Restaurant – Cook/demi chef – 6 months, Banquets – Supervisor / Chef de partie – 2 months, Restaurant – Supervisor / Chef de partie – 2 months

Salary:

US$ 11.50 per hour

Start date:

25 January 2016

Requirements:

Excellent English Abilities and Prior High-End, Luxury Cooking Experience!

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Reference: SAW2016-CA007

Demi chef de partie needed at this Amazing Hotel!

5* Luxury International Hotel is seeking an outgoing, passionate culinary professional with a great personality. Rotate throughout the kitchens while training under a great Chef and team! Historical and iconic hotel sets its self apart from the other hotels in the city. You won’t be disappointed while training here.

Location:

New Orleans, MS

Position:

Orientation – Orientation – 1 months, Banquets – Cook/demi chef – 3 months, Garde Manger – Cook/demi chef – 4 months, Meat/Grill station (hot line) – Cook/demi chef – 4 months

Salary:

$10.50 – $13.00

Start date:

25 January 2016

Requirements:

Excellent English Abilities and Prior High-End, Luxury Cooking Experience!

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Reference: SAW2016-CA008

Looking for a Culinary Extraordinaire!

Fantastic opportunity for new chefs eager to gain valuable experience! Enhance your cooking skills and knowledge whilst being right next door to the exciting and historic city of Philadelphia!

Location:

Philadelphia, PA

Position:

Orientation – Orientation – 1 months, Garde Manger – Cook/demi chef – 3 months, Restaurant – Specialty Cook – 4 months, Banquets – Cook/demi chef – 4 months

Salary:

$10.00/Hour

Start date:

8 February 2016

Requirements:

Entry Level Position: Only 6+ months experience required!

– Candidates must bring their own knives

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Reference: SAW2016-CA009

Train as Chef de Partie at French Gem!

Fantastic opportunity for new chefs eager to gain valuable experience! Enhance your cooking skills and knowledge whilst being right next door to the exciting and historic city of Philadelphia!

Location:

Philadelphia, PA

Position:

Orientation – Orientation – 1 months, Entremetier – Cook/demi chef – 2 months, Sauce/Soup station – Cook/demi chef – 2 months, Meat/Grill station (hot line) – Cook/demi chef – 3 months, Restaurant – Supervisor / Chef de partie – 4 months

Salary:

$28,000 per year

Start date:

25 January 2016

Requirements:

Looking for a cook with +1 year of exp and already graduated.

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Reference: SAW2016-CA010

Michelin restaurant in California seeks talent!

Michelin rated restaurant that focuses on a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. This restaurant is the flagship restaurant for the hotel group. Located in Cupertino, California south of San Francisco and west of San Jose. Enhance your culinary skills while exploring the California adventures it has to offer!

Location:

Cupertino, CA

Position:

Garde Manger – Cook/demi chef – 3 months, Entremetier – Cook/demi chef – 4 months, Meat/Grill station (hot line) – Cook/demi chef – 4 months, Orientation – Orientation – 1 months

Salary:

$10.00 per hour plus overtime hours

Start date:

25 January 2016

Requirements:

Fine dining or michelin rated expereince highly preferred

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Reference: SAW2016-CA011

Upscale city hotel seeks Hotline cook!

Gain experience at this 4 Diamond Hotel in downtown Nashville, TN by training under the direction of the Executive Chef

Location:

Nashville, TN

Position:

Orientation – Orientation – 1 months, Banquets – Cook/demi chef – 5 months, Restaurant – Cook/demi chef – 4 months, Banquets – Supervisor / Chef de partie – 2 months

Salary:

$12.00- $13.50 per hour

Start date:

25 January 2016

Requirements:

Previous Hotline exp

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Reference: SAW2016-CA012

Awesome Culinary Training Available Now!

Hip Music Town that would be a great place to learn a new culture in the diverse college town! The 800 room convention hotel in downtown Austin, Texas is looking for a passionate culinary candidate. You will be responsible for your own station and be able to work with the Sous Chef of the department!

Location:

Austin, TX

Position:

Orientation – Orientation – 1 months, Banquets – Cook/demi chef – 3 months, Restaurant – Cook/demi chef – 4 months, Garde Manger – Cook/demi chef – 4 months

Salary:

$12.00 per hour

Start date:

1 February 2016

Requirements:

Must have at least 6 months of Culinary experience!

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Reference: SAW2016-CA013

Fantastic opportunity for new chefs eager to gain valuable experience!

Fantastic opportunity for new chefs eager to gain valuable experience! Enhance your cooking skills and knowledge whilst being right next door to the exciting and historic city of Philadelphia!

Location:

Philadelphia, PA

Position:

Orientation – Orientation – 1 months, Garde Manger – Cook/demi chef – 3 months, Restaurant – Specialty Cook – 4 months, Banquets – Cook/demi chef – 4 months

Salary:

$10.00/Hour

Start date:

25 April 2016

Requirements:

Entry Level Position: Only 6+ months experience required!

– Candidates must bring their own knives

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Reference: SAW2016-CA014

Banquet Chef’s needed just minutes from Washington D.C.

Train with a culinary team who can highlight their menu by using only the freshest ingredients from the surrounding area. The hotel features their signature restaurant which is known for their freshest seafood, creative regional sushi and legendary steaks. The Executive Chef was trained in Switzerland then traveled to work at the prestigious London Hilton on Park Lane before moving to Amsterdam. The Executive Chef has been awarded with several USA Culinary Competitions. Come join his team!

This hotel is just 10 minutes from the Smithsonian, the Pentagon, and the historic monuments of Washington D.C

Location:

Alexandria, MD

Position:

Orientation Orientation 1- Month
Banquets Cook/demi chef 3 -Months
Garde Manger Cook/demi chef 4- Months
Meat/Grill station (hot line) Cook/demi chef 4- Months

Salary:

Rate(s) of Pay: $12/hour; 32-40 hours/week,

Benefits:
The candidate will need to bring their own knives.

Complimentary uniform and a meal per shift is offered.

The hotel will offer accommodations for the first 14 days upon arrival, based on occupancy.

After completing 90 days of employment, full-time Team Members will receive 3 days (24 hours) paid sick time.Non-exempt/Hourly Team Members begin accruing Vacation Time after they have been employed for 90 days. Non-exempt Team Members will then accrue Vacation Time for every regular hour worked. Following a 90 day waiting period, all non-salaried full time Team Members are eligible for paid holidays. All other benefits will be discussed during orientation.

Start date:

Ongoing

Requirements:

Prior culinary work experience

– Candidates must bring their own knives

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Reference: SAW2016-CA015

Pastry chef wanted at amazing Patisserie 

Gain hands on cooking and baking skills from this speciality Pastry shop in Southern California! Train under the direction of one of HRC’s Alumnus, a French trained Pastry Chef, excited to give back to the next young and talented pastry chef!

You don’t need a car, local transportation is in the city limits and the employer will assist you with this upon your arrival. Though no housing offered, the shop has recommended a few apartments nearby and on the bus line!

Location:

Mountview, CA

Position:

Department Position Duration
Orientation Orientation 1- Month
Pastry Pastry demi chef 4- Months
Pastry Event production pastry cook/ demi chef de partie 5- Months
Pastry Bread Baker 2- Months

Salary

Salary starts at $9.00 per hour; this could change based off your experience.

Benefits:
We offer a chef coat, apron, and hat. Only requirement from employee is to bring their own non-skid kitchen shoes and chef tools.

Start date:

A.S.A.P

Requirements:

Pastry experience

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Reference: SAW2016-CA016

Award Winning Restaurant needs a Cook 

Upscale, award-winning restaurant in Miami, Florida! Located in the heart of downtown Miami, Chef brings his internationally acclaimed style to America. The restaurant’s sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called Izakaya. The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. The ideal candiate is friendly and professional with attention to detail.

Options to stay with the employer after your J1 training for options within their world wide network!

Location:

Miami, FL

Position:

Department Position Duration
Orientation Orientation 1 – Month
Sauce/Soup station Cook/demi chef 2- Months
Garde Manger Cook/demi chef 3- Months
Meat/Grill station (hot line) Cook/demi chef 3- Months
Restaurant Supervisor 3- Months

Salary

$10.00 per hour based on a 50 hour work week. You are expected to train on average 50 hours per week; any hours above 40 hours will be paid at time and a half at $15.00 per hour.

Benefits:
The employer will provide accommodations in staff housing for 3 weeks.
They will pick you up at the airport upon your arrival to Miami International Airport.
If you are training in an hourly position, you will need to bring black shoes and black trousers, since shirts will be provided.
Breakfast and dinner are provided every day that you may be training.

Start date:

A.S.A.P

Requirements:

Dedicate, outgoing, and passionate cooks with at least 1 year of cooking experience

Restaurant is open 364 days per year. The only day we are not open is Thanksgiving. We currently do not have paid holidays.

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Reference: SAW2016-CA017

Bring your Culinary Talents to Chicago 

Experience hands on training to enhance your culinary skills in the heart of the city of Chicago. Enjoy spectacular city skyline and lake views while training within this hotel’s fine dining restaurant and 2 lounges. Hotel is just 1 year old!

Bright future ahead if you train here! Spend the beautiful summer in Chicago visiting Navy Pier, the beaches (lake), visit the USA during your time off! Great opportunity with an awesome hotel!

Location:

Chicago, IL

Position:

Department Position Duration
Orientation Orientation 1- Month
Entremetier Cook/demi chef 1- Month
Sauce/Soup station Cook/demi chef 2- Months
Banquets Cook/demi chef 2- Months
Meat/Grill station (hot line) Cook/demi chef 1- Month

Salary

Hourly rate: $18.00 per hour

Benefits:
Uniform will be provided. One complimentary meal per shift is offered. Airport pick-up can be arranged if flying into O’Hare or Midway airports. Up to 14 days accommodations on property is offered if there is availability; this must be communicated prior to the candidate flying.

Start date:

A.S.A.P

Requirements:

You must bring your own knives

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Reference: SAW2016-CA018

Train with a great Team of Chefs

Upscale, award-winning restaurant in Miami, Florida! Located in the heart of downtown Miami, Chef brings his internationally acclaimed style to America. The restaurant’s sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called Izakaya. The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. The ideal candiate is friendly and professional with attention to detail.

Location:
Miami, FL

Position:

Department Position Duration
Orientation Orientation 1- Month
Sauce/Soup station Cook/demi chef 2- Months
Garde Manger Cook/demi chef 3- Months
Meat/Grill station (hot line) Cook/demi chef 3- Months
Restaurant Supervisor 3- Months

Salary:

You are expected to train on average 50 hours per week; any hours above 40 hours will be paid at time and a half at $15.00 per hour.

Benefits:
he employer will provide accommodations in staff housing for 3 weeks.
They will pick you up at the airport upon your arrival to Miami International Airport.
If you are training in an hourly position, you will need to bring black shoes and black trousers, since shirts will be provided.
Breakfast and dinner are provided every day that you may be training.

Start date:

A.S.A.P

Requirements:

You must bring your own knives.Dedicate, outgoing, and passionate cooks with at least 1 year of cooking experience

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Reference: SAW2016-CA019

Trendy Hotel Looking for Chefs like You!

Located at the base of the Rocky Mountains, Denver is one of America’s most beautiful cities. And one of the most fun. Blessed with 300 days of sunshine a year, Denver is a lively city with a great love of the outdoors. Here you’ll find the nation’s largest city park system, 90 golf courses and an incredible 650 miles of paved bike trails. But Denver is also a cultural and sophisticated city

Denver has the tenth largest downtown in the U.S. – a bustling area centered around a mile-long pedestrian promenade that is lined with outdoor cafes and flower baskets. Down every street there are mountain views. The mountain panorama visible from Denver is 120 miles long and includes nearly 200 named peaks.

Downtown Denver is home to three new sports stadiums, 300 restaurants, a restored historic district filled with 90 bars and brewpubs, a collection of museums, a variety of galleries and shopping, the second largest performing arts center in the nation, three college campuses and even a unique downtown amusement park, Six Flags Elitch Gardens

Location:
Denver, CO

Position:

Department Position Duration
Orientation Orientation 1-  Month
Garde Manger Cook/demi chef 2- Months
Pastry Pastry demi chef 2- Months
Banquets Cook/demi chef 3- Months
Meat/Grill station (hot line) Cook/demi chef 4- Months

Salary:

$14.00/hr

Benefits:
Benefits include one meal per shift (minimal cost or free), uniforms and Starwood discount room program.

**After one year IF an associate works 2080 hours, we would pay out ALL Vacation earned but not yet taken. Associates accrue .0769 PTO per each hour worked. The amount accrued is then evenly divided into two buckets: PTO Vacation and PTO Holiday/sick. Example includes; if worked 2080 hours, you can expect 80 hours of PTO VACATION and 80 hours PTO HOLIDAY SICK. Associates are not able to pull from the vacation bucket until they have worked one year. The Holiday/sick bucket is available after 90 days or working.

Start date:

A.S.A.P

Requirements:

You must bring your own knives. European Culinary work experience

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Reference: SAW2016-CA20

Culinary Supervisory Opportunity in 4* Hotel

Cultivate your culinary supervisory skills in this newly updated 686 room 4 star hotel just across the river from the Washington DC area. Visit monuments and museums, take in a show or a game, or tour historical sites, all just minutes away. This international hotel chain offers wonderful services and amenities – expansive meeting and exhibit spaces, award-winning dining and inviting new guestrooms with stunning views. Enjoy the perfect combination of luxury and convenience at this welcoming Crystal City Virginia hotel.

Location:
Arlington, Virginia

Position:

Department Position Duration
Orientation Orientation 1- Month
Restaurant Supervisor / Chef de partie 4- Months
Pastry Pastry demi chef 3- Months
Banquets Supervisor / Chef de partie 4- Months

Salary:

$14.00 per hour

As a Chef de Partie cook, you will be exposed to both training in the Restaurant and Banquet Kitchen at various stations and supervised by the Executive Sous Chef

Benefits:

The hotel will accommodate you for up to 14 days upon your arrival to the city. Please make sure you communicate your arrival/flight details before you book your flight with the DHR. You will be responsible for getting to the hotel on your own. If you fly into Ronald Reagan Airport you can take a shuttle.

Benefits:
* Discounts at other Hyatt properties * Complimentary uniform * Complimentary meal on shift * Sick days are available at 90 days (2 days to start). Then at 6 months one more sick day is available and at 9 months 2 more days are available – for a total of 5 days in the 1st year. Vacation is accrued to equal 2 weeks of vacation at the completion of one year. 6.66 hours is accrued each month (80 hours / 12 months)

Start date:

A.S.A.P

Requirements:

Bring your own knives.  Culinary degree plus at least 6 months Chef de Partie experience. Must have previous high volume hotel experience like banqueting with hot line experience

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